On our way out her husband was standing by the door, so I snuck in a picture with him! He is quite the cutie, I couldn't pass it up! (Don't worry Babe... I only have a crush on you!!!)
Monday, September 29, 2008
What a good weekend!
On our way out her husband was standing by the door, so I snuck in a picture with him! He is quite the cutie, I couldn't pass it up! (Don't worry Babe... I only have a crush on you!!!)
Monday, September 22, 2008
Look who's 3!!!!
Saturday, September 20, 2008
Go Soaring Eagles!!
Tuesday, September 9, 2008
Yearbook Yourself....
Thursday, September 4, 2008
Friday, August 22, 2008
A wonderful discovery!
Ditalini Pasta In Beef and Fennel Ragu
1 medium onion, finely chopped
1 bulb of fennel, thinly sliced
Pinch of salt
1 lb lean ground beef
Pinch of salt, pepper, garlic seasoning
26 oz favorite homemade or store bought pasta sauce
8 fresh basil leaves, chopped into chiffonade, thin ribbons
1. Prepare pasta according to package directions. Drain and set aside.Heat the oil in a large sauté pan over medium heat. Saute onion, fennel and salt for 3-5 minutes or until softened. Stir in beef , salt, pepper and garlic seasoning; cook until browned. Stir in pasta sauce, basil leaves and cooked pasta. Season to taste. Simmer on low until ready to serve.
1 egg
1 stick softened butter
1 egg
1/3 Cup sugar
10 regular size Reeses Peanut Butter Cups, cut into little pieces
4 Tablespoons heavy cream





